Canapés des Gourmets (Cheese Fondue and Bacon Toast Sandwiches)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Bread
- Butter
- Fondue au fromage
- Bacon
Instructions
- Prepare very thin toasts.
- Fry them in butter.
- Garnish them with fondue au fromage.
- Grill the slices of bacon.
- Put the toasts together in pairs, with a slice of grilled bacon in the middle.