Consommé aux Quenelles à la Viennoise (Consommé with Calf's Liver Quenelles)

Ingredients

• Ordinary Consommé
• Tapioca
• 50 grammes pale calf's liver
• 25 grammes breadcrumb
• 1 small teaspoonful flour
• Half a beaten egg
• 2 egg yolks
• A small pinch of fine salt
• A pinch of pepper

Instructions

1. Thicken the ordinary Consommé lightly with tapioca.
2. Pass 50 grammes of raw pale calf's liver through a brass sieve.
3. Add to it 25 grammes of breadcrumb soaked and pressed, 1 small teaspoonful of flour, half a beaten egg and 2 yolks, a small pinch of fine salt and a pinch of pepper.
4. Mould the mixture into quenelles with a teaspoon.
5. Poach the quenelles in the Consommé and serve them in it.