Sardines à la Basque (Sardines, Basque Style)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- sardines
- sauce Béarnaise
- small whole capers
Instructions
- Prepare the sardines as in the preceding recipe (Sardines à l'Antiboise).
- Dress them in a crown.
- Pour into the middle a sauce Béarnaise with small whole capers added.