Consommé à la Brunoise (Clear Soup with Diced Vegetables)

Ingredients

• 2 litres consommé
• 300 grammes red of carrot
• 200 grammes turnip
• 3 medium whites of leek
• 2 small stalks of celery
• 1 half small onion
• 1 pinch fine salt
• 1 pinch powdered sugar
• butter
• 1 half-litre consommé
• 1 spoonful fine green peas
• green beans
• chervil pluches

Instructions

1. For 2 litres of consommé, that is one service, take 300 grammes of red of carrot, 200 grammes of turnip, 3 medium whites of leek, 2 small stalks of celery and half a small onion.
2. Cut these vegetables into dice of 3 millimetres on a side.
3. Season them with a pinch of fine salt and a pinch of powdered sugar.
4. Sweat them gently in butter, then finish the cooking with about half a litre of consommé.
5. At the moment of serving, add the necessary consommé and complete with a spoonful of fine, well-green peas, as much green beans cut into small squares, and chervil pluches.