Pudding de Riz au Chocolat (Chocolate Rice Pudding)

Ingredients

• Riz à Entremets mixture
• 50 grammes chocolate
• 2 egg whites
• butter for the dish
• Chocolate sauce
• whipped cream

Instructions

1. To each pound of Riz à Entremets mixture add 50 grammes of dissolved chocolate.
2. Whip 2 egg whites to a snow, not too firm, per same quantity of mixture, and work them in.
3. Pour into a buttered pudding dish and cook in the oven.
4. Serve separately a Chocolate sauce to which its own volume of whipped cream has been added.