Herrings à la Diable (Devilled Herrings)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- herrings
- mustard
- breadcrumbs
- oil
- sauce Ravigote
Instructions
- Score the herrings.
- Coat them with mustard and sprinkle with breadcrumbs.
- Grill them, basting with oil.
- Serve with a very well-seasoned sauce Ravigote.