Tournedos à la Forestière

Ingredients

• tournedos
• croûtons fried in butter
• morels
• butter
• potatoes
• belly bacon
• the deglazing juices

Instructions

1. Sauté the tournedos and arrange them on croûtons fried in butter.
2. Sauté the morels in butter.
3. Sauté the large-diced potatoes in the same way.
4. Blanch the rectangles of belly bacon and brown them in butter.
5. Surround the tournedos with bunches of morels and bunches of potatoes, alternating with the bacon rectangles.
6. Accompany with the deglazing juices, lightly buttered.