Macaroni aux Truffes Blanches (Macaroni with White Truffles)

Ingredients

• macaroni à l'Italienne
• 200 grammes white Piedmont truffles

Instructions

1. Prepare the macaroni à l'Italienne as indicated above.
2. Add 200 grammes of white Piedmont truffles, cut into thin shavings, for each pound of macaroni.
3. Keep covered for 5 minutes.
4. Arrange in a timbale.