Crème de Riz (Cream of Rice)

Ingredients

• 200 grammes rice
• 1 litre Consommé blanc
• 25 grammes butter
• a quarter of a litre consommé
• cream
• rice poached in Consommé blanc (garnish)

Instructions

1. Blanch 200 grammes of rice, drain and refresh it.
2. Set it to cook with 1 litre of Consommé blanc and 25 grammes of butter.
3. Cover and cook in the oven for about 40 minutes.
4. Pound in the mortar and pass through the tammy.
5. Add a quarter of a litre of consommé, heat, and cream at the moment.
6. Garnish with rice poached in Consommé blanc and kept well in the grain.