Veal Sweetbread des Gourmets

Ingredients

• Veal sweetbreads
• Braising liquor from the sweetbreads
• Raw truffles
• Repère

Instructions

1. Braise the sweetbreads.
2. As soon as they are ready, dress them in a round flat cocotte just large enough to hold them.
3. Cover them with raw truffles cut in thick slices and pass the braising liquor over.
4. Cover, and seal the lid with a cord of repère.
5. Put the cocotte into a good hot oven for 10 minutes and serve just as it is.