Omelette de Noël (Christmas Omelette with Mince-Meat)

Ingredients

• 6 eggs
• salt
• sugar
• 2 spoonfuls cream
• a pinch of lemon zest
• 1 spoonful rum
• mince-meat
• rum

Instructions

1. Beat the eggs with salt and sugar.
2. Add, for every 6 eggs, 2 spoonfuls of cream, a pinch of lemon zest and a spoonful of rum.
3. Cook the omelette and, as it is rolled, garnish it copiously with mince-meat.
4. Dress the omelette on a long dish.
5. Sprinkle it with heated rum and set it alight at the table.