Salade Tourangelle (Green Bean, Flageolet and Potato Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- green beans (equal part)
- flageolets (equal part)
- potatoes (equal part)
- light sauce Mayonnaise with cream
- tarragon
Instructions
- Cut the potatoes into julienne and combine, in equal parts, with the green beans and the flageolets.
- Add tarragon to light sauce Mayonnaise with cream.
- Season the salad with it.