Tournedos Médicis (with Vichy Carrot and Pea Tartlets and Sorrel Timbales)

Ingredients

• tournedos
• fried croûtons
• tartlet crusts
• carrots
• small peas
• butter
• little timbales of sorrel purée

Instructions

1. Sauté the tournedos and arrange them on fried croûtons.
2. Fill tartlet crusts, some with carrots stewed à la Vichy, the others with small peas bound with butter.
3. Prepare the little timbales of sorrel purée as directed at Garniture Médicis.
4. Surround the tournedos with the filled tartlet crusts and the timbales.