Filets d'Anchois (Anchovy Fillets)

Ingredients

• anchovy fillets
• oil
• egg white and yolk
• parsley
• capers
• salad or finely shredded lettuce (optional)

Instructions

1. Cut the anchovy fillets into thin strips and marinate them in oil.
2. Arrange them in a lattice or grid.
3. Decorate to taste with chopped egg white and yolk, parsley and capers.
4. Sprinkle the fillets lightly with oil.
5. Alternatively, arrange the fillets on a small pad of salad or of finely shredded lettuce.