Potatoes à la Hongroise (Hungarian Style, with Paprika)

Ingredients

• 100 grammes chopped onion
• 1 teaspoonful paprika
• butter
• 2 tomatoes
• 1 kilo potatoes
• Consommé
• chopped parsley

Instructions

1. Lightly fry 100 grammes of chopped onion in butter with a teaspoonful of paprika.
2. Add 2 peeled, pressed and sliced tomatoes and 1 kilo of potatoes cut into slightly thick rounds.
3. Moisten just to the level with Consommé.
4. Cook, reducing the liquid almost entirely.
5. Sprinkle with chopped parsley at the last moment.