Consommé à l'Orléanaise (Clear Consommé with Chicory Royale and Green Beans)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Ordinary clear Consommé
- Royale of chicory cream
- Green beans
- Very small flageolet beans
- Chervil pluches
Instructions
- Prepare an ordinary clear Consommé.
- Make a royale of chicory cream and cut it into large squares.
- Cut the green beans into lozenges.
- Garnish the Consommé with the royale, the green beans, very small flageolets and chervil pluches.