Fillet of Beef à la Mexicaine
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- beef fillet
- larding bacon
- mushrooms
- sweet peppers
- tomatoed jus
Instructions
- Lard the beef fillet.
- Roast it.
- Grill the mushrooms and garnish them; grill the sweet peppers.
- Set the fillet on the serving dish and surround it with the mushrooms and the peppers, alternating them.
- Serve a well seasoned tomatoed jus separately.