Raie au Gratin (Skate au Gratin)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- skate wings
- Gratin complet preparation
Instructions
- If using the wings of raitons, treat them raw following the formula of the Gratin complet.
- If using the wing of a large skate, cook it in advance and treat the gratin accordingly.