Squabs à la Minute

Ingredients

• Squabs (pigeonneaux)
• Butter
• Onion
• Parsley
• Cognac
• Lemon juice
• Meat glaze (glace de viande)
• Raw mushrooms

Instructions

1. Cut the squabs in four, flatten the pieces lightly, season them and cook them in butter.
2. A few minutes before the cooking is complete, add a little very finely chopped onion and chopped parsley.
3. As soon as the onion is cooked, range the pieces in a crown on a dish.
4. Deglaze the pan with a dash of cognac and lemon juice, add a few spoonfuls of meat glaze and finish lightly with butter.
5. Coat the pieces of squab with this sauce.
6. Set a garnish of sliced raw mushrooms sautéed in butter in the middle.