Fraises à la Créole (Strawberries à la Créole)

Ingredients

• fine strawberries
• pineapple cut into dice
• caster sugar
• kirsch
• pineapple slices
• kirsch syrup

Instructions

1. Macerate the strawberries, and the same quantity of diced pineapple, with caster sugar and kirsch.
2. Macerate pineapple slices in kirsch as well, and arrange them on a compotier in a close turban.
3. Pile the strawberries and pineapple dice in a pyramid in the middle of the turban.
4. Moisten with a kirsch syrup.