Mont-Blanc aux fraises (Strawberry Mont-Blanc)

Ingredients

• 1 litre Crème Chantilly
• 125 grammes small wild strawberries
• cold vanilla syrup
• large strawberries
• caster sugar
• large

Instructions

1. Macerate the small wild strawberries in cold vanilla syrup and drain them well.
2. Add them to the very firm, sweetened, vanilla-flavoured Crème Chantilly, in the proportion of 125 grammes of strawberries per litre of cream.
3. Dress the cream in a dome.
4. Roll large strawberries in caster sugar and surround the base with them.
5. Decorate the surface with halves of large, very red strawberries.