Consommé à la Crécy (Chicken Consommé with Carrot Royale and Brunoise)

Ingredients

• Consommé de volaille
• tapioca
• carrot
• red of carrot
• butter
• chervil pluches

Instructions

1. Thicken the Consommé de volaille lightly with tapioca.
2. Prepare a Royale of carrot, keeping it of a rather lively tint, and cut it into large lozenges.
3. Cut red of carrot into brunoise, sweat it in butter and let it fall into the consommé.
4. Garnish the consommé with the Royale lozenges, the brunoise and chervil pluches.