Coupes Jacques (Lemon and Strawberry Ices with Macédoine of Fresh Fruit)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- glace au citron
- glace aux fraises
- macédoine of fresh fruits macerated in kirsch
Instructions
- Fill the cups vertically, half with glace au citron and half with glace aux fraises.
- Set a spoonful of a macédoine of fresh fruits macerated in kirsch on top of the cup, between the two ices.