Œufs à la Crème (Eggs in Cocotte with Cream)

Ingredients

• eggs
• 1 spoonful boiling cream
• 2 small pieces of butter

Instructions

1. Heat the cocottes in advance.
2. Pour a spoonful of boiling cream into each cocotte.
3. Break the eggs into the cocottes and season.
4. Add 2 small pieces of butter to each.
5. Poach in a bain-marie, covered.