Mandarines Almina (Mandarins Almina)

Ingredients

• mandarins
• violet Bavarois composition
• biscuits à la cuiller
• maraschino

Instructions

1. With a plain round cutter 2 centimetres in diameter, lift a piece of rind from each mandarin on the stalk side.
2. Empty the mandarins.
3. Soak crumbled biscuits à la cuiller in maraschino and add them to a violet Bavarois composition.
4. Fill the rinds with this composition.
5. At the moment of serving, cover each with the round of rind removed and arrange on a napkin.