Tournedos Marigny (with Tartlets of Peas and Green Beans, and Pommes Fondantes)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- tartlet crusts
- small peas
- green beans
- butter
- pommes de terre fondantes
Instructions
- Sauté the tournedos and arrange them in a turban.
- Fill some tartlet crusts with small peas and the others with green beans cut in lozenges, both bound with butter.
- Surround the turban with the filled tartlet crusts.
- Arrange pommes de terre fondantes in the middle of the turban.