Os Grillés (Grilled Sirloin Bones)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Bones from a roast sirloin (aloyau)
- Cayenne
- Mustard
Instructions
- Take trimmed bones from a roast sirloin that still carry a certain quantity of meat.
- Sprinkle them with cayenne.
- Spread them with mustard.
- Grill them.