Consommé à la Châtelaine (Chicken Consommé with Soubise Royale and Chestnut-Filled Quenelles)

Ingredients

• Consommé de volaille
• tapioca
• two thirds purée Soubise
• one third artichoke purée with Velouté
• chicken forcemeat
• chestnut purée with cream

Instructions

1. Thicken the Consommé de volaille lightly with tapioca.
2. Compose a Royale of two thirds purée Soubise and one third artichoke purée with Velouté, and cut it into small cubes.
3. Mould very small quenelles of chicken forcemeat with the spoon and fill them with chestnut purée with cream.
4. Garnish the consommé with the Royale cubes and the quenelles.