Veal Sweetbread à la Financière
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Veal sweetbreads
- Garniture Financière
- Sauce Financière
Instructions
- Lard the sweetbreads, braise them and glaze them at the last moment.
- Dress them and surround them with the elements of a garniture Financière, arranged in bouquets.
- Serve a sauce Financière separately.