Relishes Américains (American Relishes)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Grapes
- Plums
- Apricots
- Small onions
- Gherkins
- Vinegar
- Sugar
- Cinnamon
- Cayenne
- Small cinnamon biscuits
Instructions
- Prepare the fruits and vegetables — grapes, plums, apricots, small onions and gherkins — in vinegar flavoured with sugar and cinnamon and heightened with Cayenne.
- Serve with small cinnamon biscuits as accompaniment, leaving the dish on the table throughout the service.