Sauce Smitane (Sour Cream Sauce for Game)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Fry the finely chopped onions in butter.
  2. Moisten with the white wine and reduce it completely.
  3. Add the sour cream and let it boil for 5 minutes.
  4. Pass through a tammy cloth.
  5. Keep the sauce slightly sharp in savour, supporting it if need be with a few drops of lemon juice.

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