Suprême de volaille Judic (Chicken Suprêmes on Braised Lettuce with Truffle and Cock's Kidneys)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- chicken suprêmes
- small lettuces
- truffle
- cocks' kidneys
- thickened gravy (jus lié)
Instructions
- Cut the suprêmes into hearts, season them and poach them dry.
- Arrange them in a crown on small braised half-lettuces.
- Set a slice of truffle and a cock's kidney on each piece of suprême.
- Coat lightly with thickened gravy.