Sole Meunière with Cucumbers, called à la Doria
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- sole prepared à la Meunière
- cucumbers
- butter
- salt
- 1 point sugar
Instructions
- Prepare the sole à la Meunière.
- Turn cucumbers into olive shapes and cook them in butter with a little salt and a point of sugar.
- Arrange 1 bouquet of them at each of the two ends of the sole.