Œufs aux Anchois (Eggs with Anchovies)

Ingredients

• eggs
• butter for the dish
• 2 anchovies
• anchovy fillets cut in strips

Instructions

1. Butter the dish and scatter over the bottom the fillets of 2 anchovies cut in dice.
2. Break the eggs over them and cook.
3. Roll strips of anchovy fillet into rings and set one around each yolk.