Consommé à l’Ancienne (Consommé in the Old Style, with Gratinéed Filled Crusts)

Ingredients

• Consommé de la Petite Marmite
• Pains Empereur
• Vegetables from the Petite Marmite
• Fatty consommé

Instructions

1. Take the consommé of the Petite Marmite.
2. Cut crusts from pains Empereur and hollow them out.
3. Cut the vegetables from the Marmite into large dice and fill the crusts with them.
4. Arrange the filled crusts in a fairly deep earthenware dish.
5. Simmer them with fatty consommé for half an hour.
6. Gratinée them lightly at the moment of serving.