Omelette au Chasseur (Omelette with Chicken Livers Chasseur)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- eggs
- 2 fine chicken livers
- sauce Chasseur
Instructions
- Sauté 2 fine chicken livers Chasseur.
- Make the omelette and fill it with part of this garnish.
- Split the omelette lengthwise down the middle and arrange a bouquet of the same garnish in the opening.
- Surround with a ribbon of sauce Chasseur.