Suprême de volaille Jardinière (Chicken Suprêmes with Jardinière Garnish)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- chicken suprêmes
- butter
- Jardinière garnish
- Beurre noisette
Instructions
- Sauté the suprêmes in butter and arrange them on the dish.
- Surround them with a Jardinière garnish set out in well-separated bouquets.
- Just before serving, sprinkle the suprêmes with a thread of Beurre noisette.