Sole Meunière with Morels
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- sole prepared à la Meunière
- very fresh morels
- butter
- a pinch of chopped parsley
Instructions
- Prepare the sole à la Meunière.
- Just at the moment, sauté very fresh morels in butter.
- Surround the sole with them and scatter a pinch of chopped parsley over the morels.