Omelette à la Chartres (Tarragon Omelette)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- eggs
- 1 pinch tarragon
- tarragon leaves
Instructions
- Add a pinch of chopped tarragon to the eggs.
- Make the omelette as usual.
- Decorate it down the middle with a palmette of blanched tarragon leaves.