Rognon de Bœuf au Madère (Beef Kidney with Madeira)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Beef kidney (see Principe de traitement)
- Sauce Madère
- Butter
Instructions
- Sauté the beef kidney and drain it.
- Mount a sauce Madère with butter.
- Add the kidney to the sauce.