Crosnes Fritters (Chinese Artichoke Fritters)

Ingredients

• crosnes
• salt
• salted water
• sauce Allemande
• frying batter
• parsley

Instructions

1. Clean the crosnes and rub them with salt.
2. Cook them in salted water, keeping them a little firm, and drain them well.
3. Mix them with a relative quantity of very reduced sauce Allemande.
4. Spread the composition on a dish and let it cool.
5. Take the composition by spoonfuls, dip them in frying batter to order and fry them.
6. Dish on a napkin with fried parsley.