Saddle of Roe Deer à l'Allemande

Ingredients

• saddle of roe deer
• raw marinade
• cream
• juniper berry
• melted meat glaze

Instructions

1. Marinate the saddle for 2 or 3 days in a raw marinade.
2. Garnish the bottom of a narrow roasting tray with the vegetables of the marinade and roast the saddle in it.
3. Withdraw the saddle as soon as it is cooked.
4. Deglaze the tray with a little marinade and reduce almost entirely.
5. Remove the fat, then add 3 decilitres of cream and a pulverized juniper berry.
6. Reduce again by a third.
7. Finish with a thread of melted meat glaze and pass the sauce through the étamine.
8. Serve the sauce at the same time as the saddle.