Betterave pour détails (Beetroot for Cutting into Shapes)

Ingredients

• beetroot with well-red flesh

Instructions

1. Choose a beetroot with well-red flesh.
2. Cook it, preferably in the oven.
3. When it is quite cold, cut it into sections.
4. Shape the sections into little cases, cassolettes, barquettes and the like.
5. Garnish them at will.