Potage Garbure aux Laitues (Braised Lettuce Garbure)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 3 lettuces
- crusts of flûte
- grated cheese
- slightly fatty Consommé
- ordinary Consommé
Instructions
- Coarsely chop the well-braised and lightly pressed lettuces.
- Garnish the crusts of flûte, cut as for croûte au pot, with this hash.
- Dust with grated cheese and gratinate.
- Simmer in the warming oven with slightly fatty Consommé.
- Serve, with ordinary Consommé apart.