Tournedos Saint-Mandé (Tournedos on Pomme Macaire with Peas and Asparagus)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- pomme Macaire
- peas
- asparagus tips
- butter
Instructions
- Sauté the tournedos.
- Mould the pomme Macaire into pads in the ordinary tartlet mould and set a tournedos on each.
- Bind the peas and the asparagus tips with butter and set them around in bouquets.