Tournedos Choisy
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- fried croûtons
- meat glaze
- very small lettuces
- pommes Château
Instructions
- Sauté the tournedos.
- Coat the fried croûtons with melted meat glaze and arrange the tournedos on them.
- Surround with very small braised half-lettuces and pommes Château.