Hachis à la Fermière (Meat Hash in a Potato Turban with Fried Eggs)

Ingredients

• hachis
• potatoes
• chapelure
• melted butter
• very small fried eggs

Instructions

1. Arrange the wide rounds of freshly boiled potato on the serving dish in a tight turban.
2. Put the hachis in the middle of the turban and smooth it into a dome.
3. Complete and gratinate as for the hachis en bordure — sprinkle with chapelure, moisten with melted butter and put into a hot oven.
4. On taking it from the oven, surround it with very small fried eggs.