Sauce Chasseur (Mushroom, White Wine and Tomato Sauce)

Ingredients

• 150 grammes raw mushrooms
• butter
• 2 and a half spoonfuls chopped shallots
• 3 décilitres white wine
• 3 décilitres sauce Tomate
• 2 décilitres sauce Demi-glace
• 150 grammes butter
• 1 and a half spoonfuls chopped chervil and tarragon

Instructions

1. Sauté the sliced raw mushrooms in butter.
2. Add the chopped shallots and sauté the whole together for a few moments.
3. Moisten with the white wine and reduce by half.
4. Add the sauce Tomate and the sauce Demi-glace and hold at the boil for a few minutes.
5. Finish with the 150 grammes of butter and the chopped chervil and tarragon.