Tournedos Victoria
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Tournedos
- Small round flat chicken croquettes
- Tomatoes
- Butter
Instructions
- Sauté the tournedos.
- Dish them in a crown on small round flat chicken croquettes.
- Season half a tomato per tournedos and sauté it in butter.
- Place a half tomato on each tournedos.