Beignets Soufflés en surprise (Surprise Soufflé Fritters)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Beignets Soufflés
- Fine marmalade
Instructions
- Prepare the Beignets Soufflés as in the preceding recipe.
- As they come out of the frying fat, slit each one lightly on the side.
- Pipe fine marmalade, jam, a bound salpicon of fruits, or any cream into the inside.